{"id":740,"date":"2025-11-05T11:21:32","date_gmt":"2025-11-05T10:21:32","guid":{"rendered":"https:\/\/oldamsterdam.com\/?post_type=recepten&p=740"},"modified":"2025-11-10T15:04:13","modified_gmt":"2025-11-10T14:04:13","slug":"baguette-cream","status":"publish","type":"recepten","link":"https:\/\/oldamsterdam.com\/recipes\/baguette-cream\/","title":{"rendered":"Baguette with Old Amsterdam Cream Cheese"},"content":{"rendered":" \n\n\n
\n
\n
\n

How to make it:<\/h2>\n
    \n
  1. Preheat the oven to 180\u00baC.<\/li>\n
  2. Moisten the baguette with water and heat it in the oven for about 8 minutes.<\/li>\n
  3. Remove from the oven and allow to cool slightly.<\/li>\n
  4. Slice the baguette and spread generously with Old Amsterdam Cream.<\/li>\n<\/ol>\n\n <\/div>\n\n <\/div>\n <\/section>\n\n\n \n\n
    \n
    \n
    \n \n
    \n

    How to make it:<\/h2>\n
      \n
    1. Preheat the oven to 180\u00baC.<\/li>\n
    2. Moisten the baguette with water and heat it in the oven for about 8 minutes.<\/li>\n
    3. Remove from the oven and allow to cool slightly.<\/li>\n
    4. Slice the baguette and spread generously with Old Amsterdam Cream.<\/li>\n<\/ol>\n\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
      \n
      \n
      \n \n
      \n

      How to make it:<\/h2>\n
        \n
      1. Preheat the oven to 180\u00baC.<\/li>\n
      2. Moisten the baguette with water and heat it in the oven for about 8 minutes.<\/li>\n
      3. Remove from the oven and allow to cool slightly.<\/li>\n
      4. Slice the baguette and spread generously with Old Amsterdam Cream.<\/li>\n<\/ol>\n\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
        \n
        \n

        <\/h2>\n\n
        \n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
        \n
        \n
        \n

        \n Recipes\n <\/p>\n


        \n <\/div>\n \n
        *]:mb-0 text-white uppercase [&>*]:font-normal”>\n

        More delicious lunch recipes<\/h2>\n\n <\/div>\n \n
        *]:mb-0 pt-4 text-white [&>*]:font-normal”>\n

        Baguette with Old Amsterdam Cream Cheese: simple, quick, and full of flavor. Perfect for cocktail hour.<\/p>\n\n <\/div>\n \n

        \n
        \n
        \n
        \n
        \n \n
        \n \n
        \n \n \"Stokbrood\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 10 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Baguette with Old Amsterdam Cream Cheese<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Loaded\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 45 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Loaded Focaccia with Old Amsterdam Cheese Spread<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Smokey\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 45 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Smokey Burger with Old Amsterdam<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Old\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 40 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Old Amsterdam Croquettes<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Old\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 30 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Old Amsterdam Fresh Green Bread<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Spelt\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 10 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 2 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Spelt round bun Old Amsterdam 35+<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Porchetta\n \n \"Old\n \n
        <\/div>\n\n
        \n
        \n
        \n
        \n timer<\/span>\n <\/div>\n

        \n 30 min.\n <\/p>\n <\/div>\n \n

        \n
        \n groups<\/span>\n <\/div>\n

        \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

        \n

        Porchetta sandwich<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
        \n \n
        \n \n
        \n \n \"Borrelplank\n \n \"Old\n \n
        <\/div>\n\n