{"id":739,"date":"2025-09-30T14:50:42","date_gmt":"2025-09-30T12:50:42","guid":{"rendered":"https:\/\/oldamsterdam.com\/?post_type=recepten&p=739"},"modified":"2025-11-10T15:04:14","modified_gmt":"2025-11-10T14:04:14","slug":"spelt-bun-roll","status":"publish","type":"recepten","link":"https:\/\/oldamsterdam.com\/recipes\/spelt-bun-roll\/","title":{"rendered":"Spelt bun with 35+ cheese"},"content":{"rendered":" \n\n\n
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How to make it:<\/h2>\n
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  1. Cut the spelt rolls in half, spread them generously with paprika tapenade, and top with a few leaves of romaine lettuce.<\/li>\n
  2. Top with slices of 35+ cheese and sprinkle generously with cress. Then add chopped tomatoes and put the lid on.<\/li>\n<\/ol>\n\n <\/div>\n\n <\/div>\n <\/section>\n\n\n \n\n
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    Cooking tip!<\/h2>\n \n
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    Toast the spelt rolls briefly in the oven or grill pan for extra crunch. This will melt the slices of Old Amsterdam 35+ slightly and make the sandwich even tastier.<\/p>\n\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n

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    Did you know that…<\/h2>\n \n
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    You can sample various Old Amsterdam cheeses in our gift shop.<\/p>\n\n <\/div>\n \n \n Snel naar de giftshop<\/span>\n

    \n chevron_right<\/span>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
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    Share or print<\/h2>\n\n
    \n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
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    \n Recipes\n <\/p>\n


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    *]:mb-0 text-white uppercase [&>*]:font-normal”>\n

    More delicious lunch recipes<\/h2>\n\n <\/div>\n \n
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    Old Amsterdam 35+ spelt roll: light, fresh, and flavorful. Perfect for a quick lunch. Discover more delicious options below.<\/p>\n\n <\/div>\n \n

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    <\/div>\n\n
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    \n 10 min.\n <\/p>\n <\/div>\n \n

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    Baguette with Old Amsterdam Cream Cheese<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n
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    \n 45 min.\n <\/p>\n <\/div>\n \n

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    Loaded Focaccia with Old Amsterdam Cheese Spread<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n
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    \n 45 min.\n <\/p>\n <\/div>\n \n

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    Smokey Burger with Old Amsterdam<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Old\n \n \"Old\n \n
    <\/div>\n\n
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    \n 40 min.\n <\/p>\n <\/div>\n \n

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    Old Amsterdam Croquettes<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n
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    \n 30 min.\n <\/p>\n <\/div>\n \n

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    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Old Amsterdam Fresh Green Bread<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n
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    \n 10 min.\n <\/p>\n <\/div>\n \n

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    Spelt round bun Old Amsterdam 35+<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n
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    \n timer<\/span>\n <\/div>\n

    \n 30 min.\n <\/p>\n <\/div>\n \n

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    \n groups<\/span>\n <\/div>\n

    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Porchetta sandwich<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    <\/div>\n\n