{"id":734,"date":"2025-09-30T14:54:38","date_gmt":"2025-09-30T12:54:38","guid":{"rendered":"https:\/\/oldamsterdamnl.hosting-cluster.nl\/us\/?post_type=recepten&p=734"},"modified":"2025-11-10T14:15:36","modified_gmt":"2025-11-10T14:15:36","slug":"smokey-burger","status":"publish","type":"recepten","link":"https:\/\/oldamsterdam.com\/us\/recipes\/smokey-burger\/","title":{"rendered":"Smoky burger with spicy bell pepper salsa, roasted garlic mayonnaise"},"content":{"rendered":" \n\n\n
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How to make it:<\/h2>\n
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  1. Preheat the oven or BBQ to 200\u00b0C.<\/li>\n
  2. Place the bell pepper and garlic on a baking sheet lined with parchment paper (if using the oven) and drizzle with olive oil. Roast the bell pepper and garlic in the oven or on the BBQ for 20-25 minutes, checking occasionally to see if the garlic has caramelized and softened (if so, remove it). Allow to cool for a few minutes.<\/li>\n
  3. Mix the bacon with the ground beef and season with salt and freshly ground pepper. Divide the ground beef into 4 flat patties, larger than the buns (the meat shrinks during cooking).<\/li>\n
  4. Clean the bell peppers by removing the skin and seeds. Finely chop them, mix with the tomato tapenade, sambal, and Worcestershire sauce to taste. Finish with salt and freshly ground pepper.<\/li>\n
  5. Now squeeze the garlic cloves and mix the roasted garlic with the mayonnaise and plenty of freshly ground pepper. Cook the burgers on the BBQ or in a frying pan for 4-5 minutes until done, place 1.5 slices of Old Amsterdam cheese on each burger and melt for approx. 30 seconds.<\/li>\n
  6. Spread the bottom half of the burger buns generously with bell pepper salsa. Top the buns with the burger, lettuce, and pickled onions. Spread the top half with garlic mayonnaise and close the buns.<\/li>\n<\/ol>\n\n <\/div>\n\n <\/div>\n <\/section>\n\n\n \n\n
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    Cooking tip!<\/h2>\n \n
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    After cooking, let the burger rest for a few minutes under foil. This helps retain the juices and allows the Old Amsterdam cheese to melt beautifully over the meat.<\/p>\n\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n

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    Did you know that…<\/h2>\n \n
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    You can sample various Old Amsterdam cheeses in our gift shop.<\/p>\n\n <\/div>\n \n \n Snel naar de giftshop<\/span>\n

    \n chevron_right<\/span>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
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    Share or print<\/h2>\n\n
    \n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \t\n\t\n<\/svg>\n <\/a>\n\n \n \n \n<\/svg>\n <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
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    \n Recipes\n <\/p>\n

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    More delicious lunch recipes<\/h2>\n\n <\/div>\n \n
    *]:mb-0 pt-4 text-white [&>*]:font-normal”>\n

    Smokey Burger with Old Amsterdam: juicy meat, spicy salsa, and creamy cheese. Perfect for BBQ or dinner.<\/p>\n\n <\/div>\n \n

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    \n 45 min.\n <\/p>\n <\/div>\n \n

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    \n groups<\/span>\n <\/div>\n

    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Loaded Focaccia with Old Amsterdam Cheese Spread<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Smokey\n \n \"Old\n \n
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    \n 45 min.\n <\/p>\n <\/div>\n \n

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    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Smokey Burger with Old Amsterdam<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n 40 min.\n <\/p>\n <\/div>\n \n

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    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Old Amsterdam Croquettes<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Porchetta\n \n \"Old\n \n
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    \n 30 min.\n <\/p>\n <\/div>\n \n

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    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Porchetta sandwich<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Borrelplank\n \n \"Old\n \n
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    \n 30 min.\n <\/p>\n <\/div>\n \n

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    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Snack platter with Old Amsterdam Original<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Tagliatelle\n \n \"Old\n \n
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    \n 40 min.\n <\/p>\n <\/div>\n \n

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    \n 4-6 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Tagliatelle with creamy ragu<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n \n \"Lof\n \n \"Old\n \n
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    \n 15 min.\n <\/p>\n <\/div>\n \n

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    \n 3-4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Praise shoots with Bitterballen<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n
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    \n 40 min.\n <\/p>\n <\/div>\n \n

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    \n groups<\/span>\n <\/div>\n

    \n 4 pers.\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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    Crunchy cheese granola<\/h2>\n <\/div>\n <\/a>\n<\/article>\n <\/div>\n <\/div>\n <\/div>\n
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    <\/div>\n
    <\/div>\n <\/div>\n\n More recipes<\/a>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n \n\n
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    \n \n \n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"author":3,"featured_media":908,"template":"","category_gelegenheid_recepten":[],"class_list":["post-734","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/recepten\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/recepten"}],"about":[{"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/types\/recepten"}],"author":[{"embeddable":true,"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/media\/908"}],"wp:attachment":[{"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category_gelegenheid_recepten","embeddable":true,"href":"https:\/\/oldamsterdam.com\/us\/wp-json\/wp\/v2\/category_gelegenheid_recepten?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}